Pineapple Chilli Crab Stick Salad Pineapple, fresh red chillies and crab sticks mixed with salad vegetables and dressing. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Dec 2014 in Recipes Course New Update Main Ingredients Pineapple, Crab Sticks Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Non Veg Ingredients list for Pineapple Chilli Crab Stick Salad 1 medium Pineapple peeled 2 Crab Sticks 6 Crab sticks 2 tablespoons Toasted and peeled peanuts 8-10 Garlic cloves 1 teaspoon Ginger chopped to taste Salt 2 tablespoons Fish sauce 2 tablespoons Sugar 1 tablespoon Lemon juice 1/4 Green capsicums 1 medium Cucumber 3 Spring onions with greens 2 tablespoons Sliced onions A few iceberg lettuce leaves Method Crush peanuts. To make dressing, pound garlic cloves, ginger, fresh red chillies and salt in a mortar with a pestle and put into a bowl. Add fish sauce, sugar and lemon juice and mix well. Dice green capsicum. Halve vertically and horizontally slice unpeeled cucumber. Diagonally slice spring onions with little greens and put everything into another bowl. Quarter the pineapple, remove core and roughly slice diagonally and add to the second bowl. Diagonally slice crab sticks and add. Add sliced onions and the dressing and mix well. Add toasted peanuts and mix. Roughly tear iceberg lettuce leaves and place them in a serving bowl. Put the salad on them and serve immediately. Nutrition Info Calories 662 Carbohydrates 120.7 Protein 20.4 Fat 11.2 Other Fiber Vitamin C- 203.7mg #Cucumber #Fish sauce #Garlic cloves #Ginger #Green capsicums #Lemon juice #Pineapple #Salt #Spring onions with greens #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article