Pineapple Gateaux Light and flavourful, a real pineapple delight By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Vanilla Sponge, Pineapple Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pineapple Gateaux 1(8-inch) Vanilla Sponge 6 slices Pineapple canned 1/2 cup Pineapple syrup 1 1/2 cups Thick cream Method Advertisment Reserve one slice of pineapple for decoration and chop the rest. Cut the sponge cake in half horizontally. Place the halves on a flat surface with the cut surface facing upward. Sprinkle a little pineapple syrup from the tin over each of them. Place the chopped pineapple in a bowl; add a little whipped cream and mix well. Spread the mixture on one half of the cake. Cover with the second half. Place the cake on a plate. Spread the remaining whipped cream smoothly over the top and the sides with a palette knife dipped in hot water. Cut the reserved pineapple slice in cubes and use to decorate the gâteau. Chill in a refrigerator till ready to serve. Nutrition Info Calories 2067 Carbohydrates 282.1 Protein 32.2 Fat 89.6 Other Fiber Iron- 16.6mg #Pineapple #Pineapple syrup #Thick cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article