Pineapple Upside Down Cake Popular pineapple cake that is served upside down. By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update Main Ingredients Pineapple, Refined Flour Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pineapple Upside Down Cake 8 slices Pineapple drained Refined Flour 50 grams Butter softened 1 cup Demerara sugar 1 cup Cake- Refined flour (maida) 1 teaspoon Baking powder 3 Eggs separated 100 grams Butter softened 1 teaspoon Vanilla essence 1 cup Powdered sugar sifted 1/2 cup Milk Method Advertisment Preheat the oven to 190ºC/375ºF/Gas Mark 5. Grease and line a nine-inch round cake tin. Mix soft butter and demerara sugar and spread it in at the bottom of the cake tin. Arrange a layer of pineapple slices over the butter sugar mixture. For the cake batter, sift together the flour and baking powder. Beat the egg yolks in a small bowl; mix in the butter and vanilla essence. Whisk the egg whites until stiff but not dry. Fold in the sifted sugar, one tablespoon at a time. Fold the egg yolk mixture into the egg whites, then fold in the sifted flour, one fourth cup at a time. Pour the batter over the pineapple slices and bake in the tin and bake for about half an hour. Allow to cool a little before removing from the tin. Turn the cake upside- down, onto a serving dish with the glazed pineapple slices on top. Nutrition Info Calories 3458 Carbohydrates 492.5 Protein 39.4 Fat 147.4 Other Fiber Iron- 26.1mg #Baking powder #Butter #Demerara sugar #Eggs #Milk #Pineapple #Powdered sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article