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Pineapple Upside Down Cake

Popular pineapple cake that is served upside down.

New Update
Pineapple Upside Down Cake
Main Ingredients Pineapple, Refined Flour
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Pineapple Upside Down Cake

  • 8 slices Pineapple drained
  • Refined Flour
  • 50 grams Butter softened
  • 1 cup Demerara sugar
  • 1 cup Cake- Refined flour (maida)
  • 1 teaspoon Baking powder
  • 3 Eggs separated
  • 100 grams Butter softened
  • 1 teaspoon Vanilla essence
  • 1 cup Powdered sugar sifted
  • 1/2 cup Milk

Method

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  1. Preheat the oven to 190ºC/375ºF/Gas Mark 5. Grease and line a nine-inch round cake tin. Mix soft butter and demerara sugar and spread it in at the bottom of the cake tin. Arrange a layer of pineapple slices over the butter sugar mixture.
  2. For the cake batter, sift together the flour and baking powder. Beat the egg yolks in a small bowl; mix in the butter and vanilla essence. Whisk the egg whites until stiff but not dry.
  3. Fold in the sifted sugar, one tablespoon at a time. Fold the egg yolk mixture into the egg whites, then fold in the sifted flour, one fourth cup at a time.
  4. Pour the batter over the pineapple slices and bake in the tin and bake for about half an hour. Allow to cool a little before removing from the tin.
  5. Turn the cake upside- down, onto a serving dish with the glazed pineapple slices on top.

Nutrition Info

Calories 3458
Carbohydrates 492.5
Protein 39.4
Fat 147.4
Other Fiber Iron- 26.1mg
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