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Pink Blush

A great combination of kokum and cranberry juice. This recipe has featured on the show Khanakhazana.

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Pink Blush
Main Ingredients Kokum syrup
Cuisine Fusion, , , ,
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Pink Blush

  • 2 tablespoons Kokum syrup

Method

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  1. Pour kokum sherbet into a glass. Put a few ice cubes. Add cranberry juice, rock salt, lemon slice and stir, crushing the lemon slightly.
  2. Strain into stemmed glasses. Top it up with soda.
  3. Decorate the rim of each glass with a lemon slice and serve immediately.

Nutrition Info

Calories 120
Carbohydrates 28.1
Protein 0.8
Fat 0.5
Other Fiber Vitamin C- 139.7mg
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