Potato And Carrot Oven Fries Oven fried potato and carrot fingers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Potato, Carrrots Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato And Carrot Oven Fries 4 large Potato 4 large Carrrots 2 tablespoons Olive oil to taste Salt to taste Black pepper powder 1 teaspoon teaspoon Mixed herbs (oregano, basil, parsely) Method Advertisment Wash potatoes well and parboil them in two to three cups of water. Cool. Preheat oven to 220°C. Grease a large rectangular baking dish with half a tablespoon of olive oil. Cut potatoes with peel into thick batons. Scrape carrots and cut into similar thick batons. Place in a large bowl and coat evenly with remaining olive oil. Spread the batons evenly in the baking tray. Bake at 220°C for twenty minutes (turning once with a spatula) or until vegetables are lightly browned and crisp. Transfer vegetables to a napkin-lined platter and season to taste with salt, black pepper powder and dried mixed herbs. Nutrition Info Calories 908 Carbohydrates 11 Protein 146.1 Fat 31.3 Other Fiber 26.8 gm #Mixed herbs #Olive oil #Potato #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article