Prawn Ball Soup A spongy dumplings packed with flavours, in a clear broth. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Dec 2015 in Recipes Course New Update Main Ingredients Prawns (kolambi/jhinga) Cuisine Chinese Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Prawn Ball Soup 250 grams Prawns (kolambi/jhinga) shelled and deveined Method Advertisment Slice button mushrooms and ginger. Chop bamboo shoot. Heat oil in a non-stick pan. Add ginger and sauté for a minute. Add mushrooms and bamboo shoot and sauté for a minute. Add chicken stock and let it cook. Grind prawns with salt and black pepper powder to a fine paste. Transfer prawn paste into a bowl. Add cornflour and egg white and mix well. Drop in small portions of prawn paste with a spoon into the boiling stock. Cook till the prawn balls are done. Tear the spinach leaves and add to soup and stir lightly. Add salt and crushed peppercorns and mix. Chop spring onion greens and add to soup. Mix well and cook for 2 minutes. Serve hot. Nutrition Info Calories 105 Carbohydrates 2.1 Protein 13.7 Fat 4.6 Other Fiber 0.5 #Prawns (kolambi/jhinga) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article