Pudina Parantha A good stuffed pudina paratha. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Fresh Mint Leaves Cuisine Indian Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pudina Parantha 2 cups Whole Wheat Flour 1 small Fresh Mint Leaves to taste Salt Oil as required 3 tablespoons Butter 2 teaspoons Chaat masala Method Advertisment Wash and pat dry the mint leaves. Lightly roast half of them on a hot tawa. Cool and crush to a powder. Set aside. Chop the remaining mint leaves finely. Place the whole-wheat flour and salt in a bowl. Add finely chopped mint leaves and knead into a stiff dough using water. Cover and rest the dough for twenty to twenty five minutes. Divide the dough into six equal portions. Shape them into balls. Roll out each ball into a medium sized chapati and smear with butter and sprinkle with some flour. Fold the chapati like a fan and twist it back into the form of a ball. Set aside for five minutes. Roll out each portion into a parantha of five to seven inches diameter. Nutrition Info Calories 1569 Carbohydrates 212.8 Protein 40.1 Fat 62 #Butter #Chaat masala #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article