A tasty and delightful drink prepared using khus syrup, rose syrup, lemon and orange juice.
This recipe has featured on the show Khanakhazana.
Preparation Time : 11-15 minutes
Cooking time : 0-5 minutes
Servings : 4
Fresh mint leaves
Take khus syrup, rose syrup and orange squash into three different bowls. Add a little water to each and dilute slightly.
Pour into three separate ice trays and set in the freezer. Heat equal quantities of sugar and water in a pan and make a syrup. Set aside to cool.
Pour some lemon juice in serving glasses. Add a little sugar syrup to each. Place some of the coloured ice cubes and top up with a little water.
Place a spring of mint leaves and serve immediately.