Rasakumbha Prawn Deep fried prawns sauteed with poppy seed and coconut paste..- prawns are a quick-cooking, versatile seafood so why not add them to stir-fry. Try this amazing Rasakumbha recipe and let us know what do you think. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Tiger Prawns, Poppy Seeds Cuisine Indian Course Main Course Seafood Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Rasakumbha Prawn 300 grams Tiger Prawns shelled and deveined 2-3 tablespoons Poppy Seeds to taste Salt 1 teaspoon Turmeric powder 1 teaspoon Green chilli paste to deep fry Oil 1 teaspoon Ghee 4 Green cardamoms Method Advertisment Marinate prawns with salt, turmeric powder and green chilli paste for fifteen minutes. Heat sufficient oil in a kadai. Deep-fry the prawns till golden. Drain on absorbent paper and set aside. Heat ghee in a non-stick pan, add green cardamoms and sauté for a minute. Add poppy seed paste and sauté till raw smells disappear. Add coconut paste and roasted cashewnut paste. Mix well and cook for a few minutes or till the oil separates. Add marinated prawns and salt. Mix well, add two cups of water, mix well and cook till thick. Serve hot with parantha. Nutrition Info Calories 872 Carbohydrates 15.5 Protein 66.2 Fat 60.4 Other Fiber Zinc- 2mg #Ghee #Green cardamoms #Green chilli paste #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article