Reshmi Paneer Pepper Kadai Cottage cheese cooked with yogurt and bhuna masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Cottage cheese (paneer) Cuisine Punjabi Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Reshmi Paneer Pepper Kadai 150 grams Cottage cheese (paneer) Method Heat oil in a non-stick pan, add ginger, garlic, coriander seeds, black peppercorns and dried red chillies and sauté till the garlic turns light golden. Chop onion and tomato into cubes. Add onion, red capsicum, yellow capsicum, green capsicum to the pan and sauté for 3-4 minutes. Add bhuna masala and ½ cup water and mix. Add yogurt and mix well. Add salt and tomato and mix. Add paneer and coriander leaves and mix well. Cook for 1-2 minutes. Transfer into a serving bowl and serve hot. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article