Cooked basmati rice
Chicken breasts,boiled and cut into small pieces
Green capsicum,cut into small pieces
Red capsicum,cut into small pieces
Yellow capsicum,cut into small pieces
1 inch pie
Black pepper powder
Slice oyster mushrooms and put into a bowl. Add chicken, the 3 coloured capsicums, ginger, pepper powder, salt and rice. Break the eggs and add and mix. Add soya sauce, vinegar and mix well.
Dip the lotus leaves in boiling water to soften them. Spread the leaves on a flat surface. Put the rice mixture in the centre of each. Fold the four edges to make a parcel. You may tie up the parcel with string to secure it.
Heat sufficient water in the bottom half of a steamer. Keep the parcels in the perforated top half of the steamer, put the lid on and steam for 5-6 minutes. Serve hot.