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Rice In Lotus Leaf

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Lotus leaves give this rice preparation a unique flavour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Rice In Lotus Leaf

Main Ingredients

Cooked basmati rice , Lotus leaves

Cuisine

Oriental

Course

Rice

Level Of Cooking

Medium

Calories

1861

Carbohydrates

100.8

Protein

481.8

Fat

43.3

Ingredients

  • Cooked basmati rice
    3 cups
  • Lotus leaves
    2
  • Oyster mushrooms,soaked
    3-4
  • Chicken breasts,boiled and cut into small pieces
    2
  • Green capsicum,cut into small pieces
    1 medium
  • Red capsicum,cut into small pieces
    1 medium
  • Yellow capsicum,cut into small pieces
    1 medium
  • Ginger,grated
    1 inch pie
  • Black pepper powder
    1/2 teaspoon
  • Salt
    to taste
  • Eggs
    2
  • Soy sauce
    2 tablespoons
  • Vinegar
    2 teaspoons

Method

Step 1


Slice oyster mushrooms and put into a bowl. Add chicken, the 3 coloured capsicums, ginger, pepper powder, salt and rice. Break the eggs and add and mix. Add soya sauce, vinegar and mix well.

Step 2


Dip the lotus leaves in boiling water to soften them. Spread the leaves on a flat surface. Put the rice mixture in the centre of each. Fold the four edges to make a parcel. You may tie up the parcel with string to secure it.

Step 3


Heat sufficient water in the bottom half of a steamer. Keep the parcels in the perforated top half of the steamer, put the lid on and steam for 5-6 minutes. Serve hot.

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