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Sabudana Aur Aloo Ki Tikki

Potatoes and sago combined to make these tiikis - ideal for fast This recipe has featured on the show Khanakhazana.

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Main Ingredients Sago (sabudana), Potatoes
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Sabudana Aur Aloo Ki Tikki

  • 2 cups Sago (sabudana) soaked
  • 3 medium Potatoes boiled and mashed
  • to taste Rock salt (sendha namak)
  • 1/2 cup Roasted peanuts crushed
  • 1 tablespoon Sesame seeds (til) roasted
  • 1 teaspoon Green chilli-ginger paste
  • 2 tablespoons Arrowroot powder
  • to deep fry Oil

Method

  1. Place the mashed potatoes in a bowl. Add rock salt, peanuts, sesame seeds, green chilli- ginger paste and one cup sabudana and mix well.
  2. Add arrowroot powder and mix. Place the remaining sabudana in a plate. Take some of the mixture and roll into a ball.
  3. Place the ball over the sabudana in the plate and press lightly into a tikki.
  4. Heat sufficient oil in a kadai and deep fry the tikkis till crisp and golden brown. Drain on absorbent paper and serve hot.
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