Potatoes boiled and mashed
Green chillies roughly chopped
Peanuts coarsely powdered roasted
Sesame seeds (til)
Turmeric powder (optional)
to deep fry
Take sago in a colander and wash it under running water for two minutes. Drain and allow to stand for half an hour to forty-five minutes. Grind green chillies with cumin seeds to a coarse paste.
Take the soaked sago, mashed potatoes, powdered peanuts, sesame seeds, cumin and green chilli paste, rice flour, turmeric powder and salt in a large bowl and mix well to form a dough.