Sago Potato Rolls Deep fried sago and potato rolls flavoured with roasted peanuts. By Sanjeev Kapoor 03 Jul 2019 in Recipes Course New Update Main Ingredients Sago, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sago Potato Rolls 3/4 cup Sago 3 large Potatoes boiled and mashed 1/2 cup Roasted peanuts crushed 3 Green chillies chopped 1 inch piece Ginger chopped 1 tablespoon Lemon juice 2-3 tablespoons Fresh coriander leaves chopped to taste Salt to deep fry Oil Method Advertisment Wash sago and soak in water for at least one hour. If the rolls are to be prepared within very short time, then soak the sago in hot water. Squeeze out and keep in a big bowl. Add potatoes, peanuts, green chillies, ginger, lemon juice, coriander leaves and salt and mix. Add a little water if necessary to make a dough. Let it stand for a few minutes. Divide the dough into eight equal portions and shape them into oval shaped rolls. Heat sufficient oil in a kadai till medium hot. Slide in four rolls and deep fry till golden. Drain and place them on an absorbent paper. Similarly prepare rest of the rolls. Serve hot with any chutney of your choice. Nutrition Info Calories 1482 Carbohydrates 169.2 Protein 31.3 Fat 75.7 Other Fiber Iron- 17.1mg #Fresh coriander leaves #Ginger #Green chillies #Lemon juice #Oil #Potatoes #Roasted peanuts #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article