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Salt And Pepper Chicken

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Spicy flour coated chicken pieces deep fried seasoned with salt and pepper.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 31-40 minutes

Servings : 4

Salt And Pepper Chicken

Main Ingredients

Boneless chicken breasts, Crushed black peppercorns

Cuisine

Continental

Course

Starter

Level Of Cooking

Medium

Calories

735

Carbohydrates

66.2

Protein

16.3

Fat

38.59

Fibers

Vitamin B12: 1.4

Ingredients

  • Boneless chicken breasts cut into small pieces
    2
  • Crushed black peppercorns
    2 tablespoons
  • Salt
    to taste
  • Olive oil
    1 tablespoon + to deep fry
  • Spring onions
    3
  • Refined flour (maida)
    2 tablespoons
  • Cornflour/ corn starch
    2 tablespoons
  • Egg beaten
    1
  • Soy sauce
    2 tablespoons
  • Spring onions finely chopped
    2
  • Garlic finely chopped
    4-5 cloves
  • Chicken stock
    1/2 cup
  • Spring onion greens
    2 stalks
  • Red capsicum thin strips
    2 tablespoons

Method

Step 1


Heat sufficient olive oil in a deep pan. Slice 3 spring onions. Mix refined flour, 1 tbsp cornflour, salt, 1 tbsp crushed black peppercorns and egg in a bowl.

Step 2


Add chicken slices and mix well. Add soya sauce and mix.

Step 3


Heat 1 tsp olive oil in a non stick pan, add chopped spring onions and saute for a couple of minutes. Add sliced spring onions and garlic and mix well and saute till golden.

Step 4


Meanwhile gently slide in the chicken into hot oil and deep fry till completely cooked.Mix the remaining cornflour with ¼ cup chicken stock.

Step 5


Drain the chicken and add to the spring onions in the pan. Add salt, remaining crushed peppercorns and mix.

Step 6


Add 2-3 tbsps of the cornflour water and mix.Roughly chop spring onions greens and add. Mix well and transfer the chicken into a serving plate.

Step 7


Garnish with red, green and yellow capsicum strips and serve hot.

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