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Samosa Kadhi Chaat

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Unusual combination - samosas served with kadhi.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Samosa Kadhi Chaat

Main Ingredients

Samosas, Yogurt

Cuisine

Punjabi

Course

Dals and Kadhis

Level Of Cooking

Medium

Ingredients

  • Samosas
    8 small
  • Yogurt
    2 cups
  • Gram flour (besan)
    2 tablespoons
  • Asafoetida
    a pinch
  • Ginger-green chilli paste
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Dried red chillies, broken
    3
  • Black peppercorns
    15-20
  • Fenugreek seeds (methi dana)
    1/2 teaspoon
  • Cumin seeds
    1 teaspoon
  • Onion, finely sliced
    1 medium
  • Tamarind chutney
    as required
  • Green chutney
    as required
  • Sev
    as required

Method

Step 1


Mix together yogurt, besan, asafoetida, ginger-green chilli paste, turmeric powder, red chilli powder and salt in a bowl and whisk well.

Step 2


Add 2½ -3 cups of water and whisk again. Heat oil in a non stick handi.

Step 3


Add red chillies, black peppercorns, methi dana, cumin seeds and sauté till fragrant. Add the onion and sauté lightly.

Step 4


Add the yogurt mixture and cook stirring continuously till it begins to thicken.

Step 5


Add the samosas and mix well. Transfer into a bowl, garnish with tamarind chutney, green chutney and sev and serve hot.

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