Small prawns,peeled and deveined
Mussels or Clams
Fish fillets,cut into 1 inch pieces
Green capsicum,cut into thin strips
Fresh red chillies,diagonally sliced
Spring onion greens,chopped
Roasted peanuts,coarsely ground
Pat the prawns dry with a kitchen towel. Open the mussels or clam shells with a knife and scoop out the meat.
Heat the oil in a non-stick pan. Add the garlic and spring onions and sauté a minute.
Add the fish, prawns and mussels or clams, green capsicum and flat noodles and toss to mix. Add salt, brown sugar, soy sauce and red chillies and toss some more.
Add the spring onion greens, bean sprouts and most of the roasted peanuts and toss. Add the lemon juice and transfer to a serving dish.
Serve hot, garnished with the remaining roasted peanuts and clam shells.