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Seafood Pad Thai

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Flat noodles tossed with seafood a popular street food.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Seafood Pad Thai

Main Ingredients

Small prawns,peeled and deveined, Mussels or Clams

Cuisine

Thai

Course

Main Course-Seafood

Level Of Cooking

Medium

Calories

453

Carbohydrates

55.5

Protein

18.9

Fat

15.4

Fibers

1.0

Ingredients

  • Small prawns,peeled and deveined
    12
  • Mussels or Clams
    8-10
  • Fish fillets,cut into 1 inch pieces
    100 grams
  • Oil
    3 tablespoons
  • Garlic,chopped
    5-6 cloves
  • Spring onions,chopped
    3
  • Green capsicum,cut into thin strips
    1 medium
  • Flat noodles,boiled
    200 grams
  • Salt
    to taste
  • Brown sugar
    2 tablespoons
  • Soy sauce
    1 teaspoon
  • Fresh red chillies,diagonally sliced
    2
  • Spring onion greens,chopped
    5 stalks
  • Bean sprouts
    1/2 cup
  • Roasted peanuts,coarsely ground
    3 tablespoons
  • Lemon juice
    1 tablespoon

Method

Step 1


Pat the prawns dry with a kitchen towel. Open the mussels or clam shells with a knife and scoop out the meat.

Step 2


Heat the oil in a non-stick pan. Add the garlic and spring onions and sauté a minute.

Step 3


Add the fish, prawns and mussels or clams, green capsicum and flat noodles and toss to mix. Add salt, brown sugar, soy sauce and red chillies and toss some more.

Step 4


Add the spring onion greens, bean sprouts and most of the roasted peanuts and toss. Add the lemon juice and transfer to a serving dish.

Step 5


Serve hot, garnished with the remaining roasted peanuts and clam shells.

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