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Sesame Prawn Toast

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Sesame seeds give these toasts a nutty texture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Sesame Prawn Toast

Main Ingredients

White sesame seeds, Prawns (kolambi/jhinga)

Cuisine

Continental

Course

Starter

Level Of Cooking

Medium

Calories

1225

Carbohydrates

66.4

Protein

119.2

Fat

51.7

Fibers

Calcium- 975

Ingredients

  • White sesame seeds
    as required
  • Prawns (kolambi/jhinga) shelled and deveined
    250 grams
  • White bread slices thick crust trimmed
    8
  • Garlic
    2-3 cloves
  • Onion
    1 medium
  • Fresh coriander leaves chopped
    1 tablespoon
  • Green chillies
    2
  • Salt
    to taste
  • Oil
    to deep fry

Method

Step 1


Place the bread slices on a flat surface and cut roundels with a cookie cutter. Cut a few square pieces too.

Step 2


Grind garlic, onion, coriander leaves, green chillies, prawns and salt to a coarse paste and transfer into a bowl.

Step 3


Heat sufficient oil in a deep pan.Spread the paste on bread pieces and dab them with damp fingers.

Step 4


Spread sesame seeds on a plate and roll the bread pieces, prawn side facing downwards so that the sesame seeds cover the prawn paste completely.

Step 5


Gently slide these into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.

Step 6


Arrange them on a serving plate, garnish with a fresh mint sprig and serve hot with tomato ketchup or a chutney of your choice.

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