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Shahi Paneer

Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish.

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Shahi Paneer

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Main Ingredients Paneer (Cottage cheese)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Shahi Paneer

  • 400 grams Paneer (Cottage cheese)
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Method

  1. Cut the paneer into half inch wide and one inch long pieces. Boil the onions in quarter cup of water. Drain and allow to cool. Grind to a fine paste.
  2. Heat the oil in a non-stick pan. Add the cloves, peppercorns, cinnamon and bay leaf and sauté till fragrant.
  3. Add the green chillies and boiled onion paste and sauté for three to four minutes on low heat so it does not get coloured. Add the ginger paste and garlic paste and continue to sauté for half a minute.
  4. Add the cashewnut paste and sauté for another two minutes. Add the yogurt and sauté till the water from the yogurt gets absorbed.
  5. Stir in the cream, saffron and garam masala powder and salt to taste. Add the paneer and stir gently to mix. Sprinkle green cardamom powder and serve hot.

Nutrition Info

Calories 1953
Carbohydrates 45.7
Protein 88.4
Fat 157.5
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