Shahi Paneer

This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 01 Nov 2017 in Recipes Course

New Update

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Main Ingredients	Paneer (Cottage cheese)
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Shahi Paneer

400 grams Paneer (Cottage cheese) cut into cubes

Method

Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.
Add red chilli powder, coriander powder, turmeric powder, salt and sauté.
Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai.
Add butter, cover and cook on low heat for 10 minutes.
Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom powder and mix well.
Transfer into a serving bowl, garnish with some cream and serve hot.

Nutrition Info

Calories	2157
Carbohydrates	53.7
Protein	133.9
Fat	174.8
Other Fiber	Calcium- 1278.3mg