Fresh fenugreek leaves (methi) chopped
1 small bunch
Paneer (cottage cheese) cut into ½ inch cubes
Red chilli powder
Fresh coriander leaves chopped
Heat four tablespoons oil in a non stick pan, add paneer cubes and sauté till golden brown.
Drain on absorbent paper and set it aside. Heat remaining oil in the same pan, add methi leaves and sauté for five minutes.
Add turmeric powder, red chilli powder, fresh cream, salt and paneer cubes and sauté for two minutes. Serve hot garnished with coriander leaves.