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Simple Methi Paneer Ki Sabzi

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Paneer cooked with methi in a jiffy

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Simple Methi Paneer Ki Sabzi

Main Ingredients

Fresh fenugreek leaves (methi), Paneer (cottage cheese)

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Fresh fenugreek leaves (methi) chopped
    1 small bunch
  • Paneer (cottage cheese) cut into ½ inch cubes
    250 grams
  • Oil
    6 tablespoons
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Fresh cream
    4 tablespoons
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Heat four tablespoons oil in a non stick pan, add paneer cubes and sauté till golden brown.

Step 2


Drain on absorbent paper and set it aside. Heat remaining oil in the same pan, add methi leaves and sauté for five minutes.

Step 3


Add turmeric powder, red chilli powder, fresh cream, salt and paneer cubes and sauté for two minutes. Serve hot garnished with coriander leaves.

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