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Simple Methi Paneer Ki Sabzi

Paneer cooked with methi in a jiffy This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Fenugreek Leaves, Cottage Cheese
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Simple Methi Paneer Ki Sabzi

  • 1 small bunch Fenugreek Leaves chopped
  • 250 grams Cottage Cheese cut into ½ inch cubes
  • 6 tablespoons Oil

Method

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  1. Heat four tablespoons oil in a non stick pan, add paneer cubes and sauté till golden brown.
  2. Drain on absorbent paper and set it aside. Heat remaining oil in the same pan, add methi leaves and sauté for five minutes.
  3. Add turmeric powder, red chilli powder, fresh cream, salt and paneer cubes and sauté for two minutes. Serve hot garnished with coriander leaves.

Nutrition Info

Calories 1695
Carbohydrates 14.1
Protein 53.7
Fat 158.3
Other Fiber Calcium- 1179.8mg
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