1 inch stick
Heat oil in a non stick pan. Coarsely grind onions, cinnamon, cloves, garlic and tomatoes.
Add cumin seeds, curry leaves and ground paste to the pan and saute for 2 minutes.
Add turmeric powder and coriander powder and mix well.
Add prawns, coconut milk and salt and mix well.
Cover and cook for 5 minutes or till the prawns are done. Serve hot.