Soya Methi Aloo Fenugreek and dill leaves cooked with potatoes and other masalas By Sanjeev Kapoor 11 Jul 2014 in Recipes Course New Update Main Ingredients Dill leaves (suva), Fenugreek leaves (methi) Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Soya Methi Aloo 1 medium bunch Dill leaves (suva) chopped 1 bunch Fenugreek leaves (methi) chopped 6 medium Potatoes diced 2 1/2 tablespoons Oil 1/2 tablespoon Fenugreek seeds (methi dana) 1/2 tablespoon Cumin seeds 2 Green chillies chopped 2-3 Cloves 5 inch stick Cinnamon 2 Whole dry red chilli 1 1/2 tablespoons Turmeric powder Salt 1 tablespoon Red chilli powder 2 1/2 tablespoons Coriander powder 1 tablespoon Garam masala 1 tablespoon Dry mango powder (amchur) Method Heat oil in a non-stick pan. Add fenugreek seeds, cumin seeds, green chillies, cloves, cinnamon and dry red chillies and saute for a minute. Add potatoes and saute for four to five minutes. Add the dill leaves, methi leaves, turmeric powder and salt and cover and cook on low heat for eight to ten minutes. Add red chilli powder, coriander powder, garam masala and amchur powder and mix well and cook covered for four to five minutes. Serve hot with puris or chapatis #Cloves #Dill leaves (suva) #Fenugreek leaves (methi) #Green chillies #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article