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Soya Shammi Kebab

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Here soya granules replace mutton keema to make delicious shammi kabab.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Soya Shammi Kebab

Main Ingredients

Soya Nuggets, Tomato

Cuisine

Fusion

Course

Starter

Level Of Cooking

Calories

831

Carbohydrates

89.8

Protein

71.3

Fat

20.7

Ingredients

  • Soya Nuggets
    2 cups
  • Tomato cut into round slices
    1 medium
  • Garlic cloves
    15-20
  • Ginger
    2 inch piece
  • Oil
    2 tablespoons
  • Dried pomegranate seeds (anardana)
    1 tablespoon
  • Split Bengal gram (chana dal)
    2 tablespoons
  • Red chilli powder
    1/2 tablespoon
  • Salt
    to taste
  • Garam masala powder
    1/2 tablespoon
  • Fresh mint (pudina) finely chopped
    1 bunch for garnishing
  • Cornflour/ corn starch
    2 tablespoons

Method

Step 1


Grind together garlic and ginger. Soak soya nuggets in hot water.

Step 2


Drain, squeeze and dry on a cloth. Heat 2 tbsps oil in non-stick pan.

Step 3


Add ginger-garlic paste and sauté till golden brown. Add anardana, chana dal, soya nuggets, red chilli powder, salt, garam masala powder and mix well.

Step 4


Turn off the heat and add mint leaves. Let the mixture cool slightly, transfer this mixture into mixer jar and grind with little water.

Step 5


Transfer into a bowl. Add cornflour and mix well.

Step 6


Heat sufficient oil in a non-stick pan. Divide the mixture into small portions, shape into flat kababs.

Step 7


Place the kababs on the pan and shallow fry, turning sides, till golden all around. Drain on absorbent paper.

Step 8


Arrange on a serving plate, garnish with mint leaves and tomato slices and serve hot.

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