Special Onion Adai Thick onion dosa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Onion, Rice Cuisine Kerala Course Snacks and Starters Prep Time 5-6 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Special Onion Adai 1 Onion chopped 2 cups Rice 1/4 cup Split red lentil (masoor dal) 1/4 cup Split Bengal gram (chana dal) 1/4 cup Split pigeon pea (toor dal/arhar dal) 1/2 cup Split black gram skinless (dhuli urad dal) 4 Green chillies 1 inch piece Ginger 1/4 cup Fresh coriander leaves chopped 10-12 Curry leaves 8 Whole dry red chillies to taste Salt 1/4 teaspoon Asafoetida 1/4 cup Coconut scraped to fry Oil Method Advertisment Wash and soak the rice and the dals for about four hours. Grind green chillies, ginger, coriander leaves, curry leaves with red chillies and salt to a coarse paste. Drain and grind the rice and dals to a coarse batter. Rest the batter for about an hour. Add ground paste, asafoetida, onion and coconut to this batter and mix well. Adjust salt. Heat dosa tawa, smear oil and spread one ladle full of this batter to a thick circular shape. Make a few holes in the center. Pour oil on the sides and in the center, cover and cook over low heat. Turn over and pour oil and let it cook till it is crisp all around and golden brown in color. You can make about eight to ten adais. Serve hot with the chutney of your choice. Nutrition Info Calories 2769 Carbohydrates 472.5 Protein 91.3 Fat 57.1 Other Fiber 36.5gm #Coconut #Fresh coriander leaves #Onion #Rice #Split red lentil (masoor dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article