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Sprouts Fried Rice

Rated 4/5 based on 1 customer reviews

Sprouted moong and rice cooked and seasoned with vinegar, soy sauce, tomato sauce and red chilli paste

This recipe is contributed by Member NITI SHARMA.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Sprouts Fried Rice

Main Ingredients

Basmati rice,, Sprouted Green gram

Cuisine

Fusion

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Basmati rice, drained
    2 cup
  • Sprouted Green gram
    1 cup
  • Salt
    to taste
  • Oil
    2 tablespoon
  • Garlic, chopped
    1 teaspoon
  • Red chilli paste
    1 teaspoon
  • Vinegar
    1 teaspoon
  • Soy sauce
    1/2 teaspoon
  • Tomato sauce
    1 teaspoon
  • White pepper powder
    to taste

Method

Step 1


Boil rice in sufficient water alongwith a pinch of salt. Remove from heat and set aside to cool.

Step 2


Heat oil in a non-stick pan. Add garlic, onion and ginger. Mix well and saute on medium heat for ten seconds. Add red chilli paste and vinegar. Mix well and cook for ten minutes.

Step 3


Add sprouted green gram, mix again, cover and cook for three to four minutes. Add soy sauce, tomato sauce, salt and white pepper powder.

Step 4


Mix well.Add boiled rice, mix well and cook for two minutes. Serve hot.

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