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Steamed Fish With Rice Noodles

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Fish steamed over pak choy leaves in a bamboo steamer and served with rice vermicelli

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : Preparation Time

Cooking time : 11-15 minutes

Servings : 4

Steamed Fish With Rice Noodles

Main Ingredients

King fish (surmai), Rice vermicelli

Cuisine

Fusion

Course

Main Course-Seafood

Level Of Cooking

Medium

Calories

716

Carbohydrates

73.9

Protein

90.6

Fat

13.5

Ingredients

  • King fish (surmai)
    4 thick sl
  • Rice vermicelli soaked
    1 cup
  • Fresh red chillies
    4
  • Kaffir lime leaves
    3-4
  • Lemon
    1
  • Lemon grass stalk
    1
  • Salt
    to taste
  • Pak choy leaves
    2-3
  • Sweet chilli sauce
    2 1/2 teaspoons
  • Fish sauce
    1 teaspoon

Method

Step 1


Roughly chop 3 fresh red chillies and chop kaffir lime leaves. Halve the lemon.

Step 2


Heat 3-4 cups water in a deep non-stick pan. Chop the lemon grass bulb and put the upper stalks into the hot water.

Step 3


Sprinkle salt and squeeze 1 lemon half on fish slices. Add chopped lemon grass, red chillies and kaffir lime leaves and mix well. Set aside for ½ hour.

Step 4


Line a bamboo steamer with pak choy leaves.Place the fish with the marinade over the pak choy in bamboo steamer, cover with the lid and place in the boiling water. Cover and steam till fish is done.

Step 5


Heat ½ cup water in another non-stick pan. Add sweet chilli sauce and remaining sliced fresh red chilli. Mix well and add fish sauce and mix again.

Step 6


Drain the soaked noodles and add and stir for ½ minute. Switch off heat and add juice of the remaining half lemon and add. Mix well.Place noodles on a serving plate. Place steamed fish over and serve hot.

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