Steamed Sandesh It’s a fresh, fun and a deliciously different version of the iconic Bengali sweet. And best of all - without the calories of added sugar! By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Milk, Sugar substitute sucralose Cuisine Bengali Course Mithais Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Advertisment Ingredients list for Steamed Sandesh 8 cups Milk 1/6 cup Sugar substitute sucralose 1/4 cup Lemon juice a pinch Green cardamom powder a generous Saffron (kesar) 1 tablespoon Warm milk 12 for garnish Pistachios Method Advertisment Heat the milk in a deep non stick pan. When it comes to a boil, add the lemon juice and stir till the milk curdles. Strain and immediately refresh in chilled water. Put the chenna through a muslin cloth and squeeze till all the water is drained out. Mix the saffron in one tablespoon of warm milk. Knead the chenna well with your palms. Add sugar substitute, green cardamom powder and saffron milk and knead again. Steam the mixture in a steamer for ten minutes. When slightly cooled divide into twelve equal portions and shape each into an oval shape. When cooled garnish with pistachios and serve. Nutrition Info Calories 1154 Carbohydrates 77.7 Protein 53.6 Fat 70.4 #Lemon juice #Milk #Pistachios #Saffron (kesar) #Sugar substitute sucralose #Warm milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article