Home » Recipes » Stir Fried Prawns

Stir Fried Prawns

Rated 3/5 based on 1 customer reviews

Marinated tiger prawns stir fried and then cooked with sauteed onions and other seasonings

This recipe is contributed by Member Jaya Singh.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Stir Fried Prawns

Main Ingredients

Tiger prawns, Turmeric powder

Cuisine

Chinese

Course

Main Course-Seafood

Level Of Cooking

High

Ingredients

  • Tiger prawns peeled and deveined
    10-12
  • Turmeric powder
    a pinch
  • Salt
    to taste
  • Lemon juice
    1 tablespoon
  • Rice flour
    1 tablespoon
  • Oil
    2 tablespoons
  • Ginger paste
    1 teaspoon
  • Green chillies chopped
    2
  • Onions thickly sliced
    2 medium
  • Green capsicum thickly sliced
    1 medium
  • Black pepper powder
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Marinate the prawns with turmeric powder, salt, lemon juice, rice flour and set it aside for half an hour.

Step 2


Heat one tablespoon oil in a non-stick pan. Add prawns and stir fry till they turn pink in color or gets almost cooked.Heat remaining oil in another pan. Add ginger paste, green chillies and saute for a minute.

Step 3


Add onions and saute tillit turns brown in color. Add green capsicum and saute for two minutes. Add prawns, black pepper powder and salt and mix well and cook for a minute.Serve hot with chopped coriander leaves.

Try something new

Wishlist