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Strawberry Panna Cotta

Whipped cream dessert decorated with few slices of fresh strawberries.- Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can replace strawberries with other berries, cherries, peaches or apricots. An elegant, and refreshing dessert, perfect for summer days This recipe is from FoodFood TV channel

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Strawberry Panna Cotta
Main Ingredients Cream, Strawberry crush
Cuisine Italian
Course Desserts
Prep Time 3.30-4 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Strawberry Panna Cotta

  • 1/2 cup Cream
  • 3 Strawberry crush chopped
  • 2 cups Cream
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 tablespoon Unflavoured gelatine

Method

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  1. Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature.
  2. Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well.
  3. Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.

Nutrition Info

Calories 308
Carbohydrates 25.7
Protein 2.5
Fat 20
Other Fiber 0.1
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