Stuffed Potatoes And Tomatoes A novel way of serving potatoes and tomatoes in a spicy gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Tomatoes, Potatoes Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Stuffed Potatoes And Tomatoes 6 medium Tomatoes peeled 4 medium Potatoes 6 tablespoons Oil a pinch Asafoetida 1/2 bunch Fresh coriander leaves chopped 1 medium Onion ,sliced 1/2 cup Dry coconut (khopra) grated 10 cloves Garlic 3 tablespoons Coriander seeds 3 tablespoons Aniseeds (saunf) 2 tablespoons Poppy seed (khuskhus) paste 10 Black peppercorns 2 tablespoons Oil 2 teaspoons Red chilli powder 1 teaspoon Turmeric powder 1/4 small bunch Fresh coriander leaves chopped to taste Salt Method Advertisment Heat the oil and gently fry the onion, coconut, garlic, coriander seeds, aniseed, poppy seeds and peppercorns for two minutes. Cool. Blend the mixture into a paste in a blender with a little water. Mix in the red chilli powder, turmeric powder, fresh coriander leaves and salt. Make four slits in each potato and tomato and stuff with the paste. Heat oil and add stuffed potatoes and tomatoes, asafoetida and four cups of water. Cover and cook over medium heat for twenty minutes or until the vegetables are soft. Serve hot garnished with chopped coriander. Nutrition Info Calories 2267 Carbohydrates 26.1 Protein 195.8 Fat 153.7 #Aniseeds (saunf) #Asafoetida #Black peppercorns #Coriander seeds #Garlic #Oil #Poppy seed (khuskhus) paste #Potatoes #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article