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Suji Ke Meethe Puffs

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Coconut gives these sweet puffs a special aroma

This is an exclusive website recipe.

Preparation Time : 1-1.30 hour

Cooking time : 11-15 minutes

Servings : 4

Suji Ke Meethe Puffs

Main Ingredients

Semolina (rawa/suji), Refined flour (maida)

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Semolina (rawa/suji)
    1 cup
  • Refined flour (maida)
    1 cup
  • Sugar
    1 cup
  • Coconut, scraped
    1 cup
  • Milk
    1 cup
  • Oil
    to deep fry

Method

Step 1


Mix together semolina, refined flour, sugar, coconut. Add milk and mix well. Cover and keep aside for one hour.

Step 2


Heat sufficient oil in a kadai on medium heat. Stir the batter well and pour small ladlefuls into the medium hot oil.

Step 3


Do not overcrowd the kadai. Turn the balls a few times so that they get fried evenly golden.

Step 4


Drain onto an absorbent paper and serve.

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