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Sukhi Metho Wadiyaan

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Urad dal wadiyaaan cooked with fresh fenugreek leaves.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sukhi Metho Wadiyaan

Main Ingredients

Fresh fenugreek leaves (methi), Urad dal wadi

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Calories

561.25

Carbohydrates

57.15

Protein

23.92

Fat

26.22

Fibers

0.91

Ingredients

  • Fresh fenugreek leaves (methi)
    2 bunches
  • Urad dal wadi
    2
  • Oil
    2 tablespoons
  • Ginger
    2 one inch pieces
  • Cloves
    15-20
  • Cumin seeds
    1 teaspoon
  • Green chillies
    2-3
  • Onions
    2 medium
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Amchur powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Garam masala powder
    to taste

Method

Step 1


Heat oil in a kadai.

Step 2


Finely chop ginger and garlic. Add cumin seeds, ginger and garlic to the hot oil and sauté. Finely chop green chillies and add. Sauté on high heat till garlic turns light brown.

Step 3


Finely chop onions, add to the pan and mix. When the onions are lightly browned, add fenugreek leaves and sauté. Cook on low heat.

Step 4


Add turmeric powder, red chilli powder, dried mango powder, coriander powder and salt and mix.

Step 5


Break wadiyaan into small pieces and add to the pan. Add garam masala powder and mix.

Step 6


Serve hot.

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