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Sweet Potato And Chicken

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Shakkarkand and chicken cooked in hoisin sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 3-3.30 hour

Cooking time : 16-20 minutes

Servings : 4

Sweet Potato And Chicken

Main Ingredients

Sweet potatoes,boiled and peeled, Chicken legs

Cuisine

Mexican

Course

Main Course-Chicken

Level Of Cooking

High

Ingredients

  • Sweet potatoes,boiled and peeled
    20-24
  • Chicken legs
    1
  • Chicken breast
    1
  • Hoisin sauce
    1/2 cup
  • Sugar
    1/4 cup
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Oil
    3 tablespoons
  • Pickled jalapenos
    3-4
  • Fresh red chilli
    1
  • Salt
    to taste
  • Lemon
    1/4

Method

Step 1


Cut the sweet potatoes into small cubes. Make small slits in the chicken pieces.

Step 2


To make the marinade mix hoisin sauce, sugar, salt and pepper powder in a bowl. Put the chicken pieces, mix and set aside to marinate for 2 hours.

Step 3


Heat 2 tbsps oil in one non stick pan and 1 tbsp oil in another non stick pan. Add sweet potatoes to one pan and sauté till crisp. Chop jalapeno.

Step 4


Put the chicken pieces, skin side down, on the other pan, drizzle some of the extra marinade over and cook.

Step 5


Chop fresh red chilli. Add jalapeno and red chilli to sweet potatoes. Add salt and squeeze the juice of ¼ lemon and mix.

Step 6


Add a little water to the chicken, cover and cook. When the underside is done, turn them over, drizzle some more of the remaining marinade, a little water and cover. Cook till chicken is completely cooked.

Step 7


Arrange the sweet potatoes in the centre of a serving plate, keep the chicken pieces on them, drizzle the sauce left in the pan over and serve hot.

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