Taak A delicious buttermilk drink with touch of spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Yogurt, Green chillies Cuisine Maharashtrian, , , , Course Beverages Prep Time 26-30 minutes Cook time Cooking Time Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Taak 1 cup Yogurt 2 Green chillies roughly chopped 2 tablespoons Fresh coriander leaves chopped 1/2 inch piece Ginger roughly chopped 1/2 teaspoon Roasted cumin powder to taste Salt Method Take yogurt, green chillies, coriander leaves, ginger in a blender and blend . Add four cups of water and mix well. Strain and add roasted cumin powder and salt. Mix well and place it in the refrigerator to chill. Serve chilled. Nutrition Info Calories 170 Carbohydrates 8.8 Protein 9.6 Fat 10.8 #Green chillies #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article