Tamatar Ki Kadhi Tomatoes as an innovative accompaniment to rice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Tomatoes, Gram Flour Cuisine Indian Course Dals and Kadhis Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Tamatar Ki Kadhi 8 medium Tomatoes pureed 4 teaspoons Gram Flour Method Advertisment Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix. Add fresh tomato puree and whisk well. Add two cups of water and mix. Heat a non stick pan. Add mustard seeds and cumin seeds and roast till the mustards seeds crackle. Add a pinch of asafoetida, broken dry red chillies and curry leaves and roast till a nice aroma is given out. Add the tomato mixture and mix. Once the mixture comes to a boil, reduce heat and cook for about ten minutes till the mixture is thickened and well cooked. Add sugar if the kadhi is too sour. Add coriander leaves and mix. Serve hot with boiled brown rice. Nutrition Info Calories 270 Carbohydrates 45.4 Protein 11.1 Fat 4.6 Other Fiber Fiber- 17.8gm #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article