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Tamatar Ki Kadhi

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Tomatoes as an innovative accompaniment to rice.

This recipe has featured on the show Khanakhazana.

Preparation Time :6-10 minutes

Cooking time : 31-40 minutes

Servings : 4

Tamatar Ki Kadhi

Main Ingredients

Tomatoes,

Cuisine

Rajasthani

Course

Dals and Kadhis

Level Of Cooking

Medium

Ingredients

  • Tomatoes pureed
    8 medium
  • Gram flour (besan)
    4 teaspoons
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Whole dry red chillies
    4-5
  • Curry leaves
    5-6
  • Sugar
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder and mix. Add fresh tomato puree and whisk well. Add two cups of water and mix.

Step 2


Heat a non stick pan. Add mustard seeds and cumin seeds and roast till the mustards seeds crackle.

Step 3


Add a pinch of asafoetida, broken dry red chillies and curry leaves and roast till a nice aroma is given out. Add the tomato mixture and mix.

Step 4


Once the mixture comes to a boil, reduce heat and cook for about ten minutes till the mixture is thickened and well cooked. Add sugar if the kadhi is too sour. Add coriander leaves and mix.

Step 5


Serve hot with boiled brown rice.

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