Tamatar Ki Kadhi

Ingredients list for Tamatar Ki Kadhi

• 12 small Tomato Puree
• 4 teaspoons Gram flour
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Sugar
• 1/2 teaspoon Mustard seeds
• a pinch Asafoetida
• 1/2 teaspoon Cumin seeds
• 5-6 Curry leaves
• 4-5 Dried red chillies
• 2 tablespoons Fresh coriander leaves,chopped

Method

1. Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.
2. Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.
3. Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.

Nutrition Info