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Thai Fried Rice with Pineapple

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The wonderful flavour of pineapple make this rice dish extra special.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Thai Fried Rice with Pineapple

Main Ingredients

Cooked rice , Cooked basmati rice

Cuisine

Thai

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Cooked rice
    1 1/2 cups
  • Cooked basmati rice
    1 1/2 cups
  • Pineapple slices tinned
    6
  • Oil
    2 tablespoons
  • Onion chopped
    1 medium
  • Green capsicum
    1/4 medium
  • Green capsicum
    1/4 medium
  • Red capsicum
    1/4 medium
  • Roasted peanuts
    1/4 cup
  • Green curry paste
    1 teaspoon
  • Thai red bird chillies
    2
  • Kaffir lime leaves
    3
  • Salt
    to taste
  • Brown sugar
    2 teaspoons
  • Fresh basil leaves
    7-8
  • Lemon
    1

Method

Step 1


Heat oil in a non stick pan, add onion and saute. Roughly chop red and green capsicums. Add green curry paste to the pan and mix well. Add red and green capsicums.

Step 2


Grind roasted peanuts and Thai red bird chillies. Chop pineapple slices and add to the pan. Slice kaffir lime leaves and add.

Step 3


Add cooked Thai rice and cooked basmati rice and mix well. Add salt, brown sugar, peanut mixture and toss well. Tear basil leave and add.

Step 4


Squeeze the juice of 1 lemon and then add their skins to the rice. Mix well and serve hot.

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