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Thread Paneer

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Panner deep fried in oriental style.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 11-15 minutes

Servings : 4

Thread Paneer

Main Ingredients

Paneer (cottage cheese),

Cuisine

Oriental

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese)
    250 grams
  • Garlic finely chopped
    6 cloves
  • Sweet chilli sauce
    2 tablespoons
  • Lemon juice
    2 tablespoons
  • White pepper powder
    1 teaspoon
  • MSG
    1/4 teaspoon
  • Soy sauce
    1 tablespoon
  • Sugar
    2 teaspoons
  • Salt
    to taste
  • Refined flour (maida)
    2 teaspoons
  • Cornflour/ corn starch
    1 teaspoon
  • Spring roll wrappers julienne
    6
  • Oil
    to deep fry

Method

Step 1


Cut the paneer into two-inch long half-inch wide and half-inch thick fingers. In a bowl mix chopped garlic, sweet chilli sauce, lemon juice, white pepper powder, MSG, soy sauce, sugar and salt to taste.

Step 2


Apply this mixture liberally on the paneer fingers and leave aside to marinate for fifteen minutes. Mix two tablespoons of refined flour and one tablespoon of cornstarch and add to the paneer mixture. Mix well. Keep aside for ten minutes.

Step 3


Spread the spring roll wrapper julienne in a plate. Roll the marinated paneer in them. Press well with your hand so that julienne stick to the paneer.

Step 4


Heat sufficient oil in a wok, deep fry the paneer fingers for two to three minutes on medium heat, turning frequently or until crisp and golden brown in colour.

Step 5


Remove, drain onto an absorbent kitchen towel and serve hot with a sauce of your choice.

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