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Thread Paneer

Marinated thick cottage cheese fingers dipped in batter coated with shredded wonton strips and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Thread Paneer

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Main Ingredients Cottage cheese (paneer), Wonton sheets
Cuisine Indo-Chinese
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Thread Paneer

  • 300 grams Cottage cheese (paneer) cut into 1½ inch thick strips
  • 15-20 Wonton sheets shredded
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Soy sauce
  • 1 tablespoon Green chilli sauce
  • to taste Salt
  • to taste Crushed black peppercorns
  • for deep-frying Oil
  • 2 cups Refined flour-cornstarch batter
  • to serve Schezwan sauce

Method

  1. Take cottage cheese strips in a bowl, add ginger-garlic paste, soy sauce, green chilli sauce, salt and crushed peppercorns and mix well.
  2. Heat sufficient oil in a kadai. Spread shredded wonton strips on a plate.
  3. Add salt and crushed peppercorns to the batter and mix well.
  4. Dip each marinated cottage cheese strip in the batter, coat with shredded wonton sheets, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Arrange them on a serving plate and serve hot with Schezwan sauce.
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