Thread Paneer Marinated thick cottage cheese fingers dipped in batter coated with shredded wonton strips and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 May 2021 in Recipes Course New Update Advertisment Main Ingredients Cottage cheese (paneer), Wonton sheets Cuisine Indo-Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Thread Paneer 300 grams Cottage cheese (paneer) cut into 1½ inch thick strips 15-20 Wonton sheets shredded 1 tablespoon Ginger-garlic paste 1 teaspoon Soy sauce 1 tablespoon Green chilli sauce to taste Salt to taste Crushed black peppercorns for deep-frying Oil 2 cups Refined flour-cornstarch batter to serve Schezwan sauce Method Take cottage cheese strips in a bowl, add ginger-garlic paste, soy sauce, green chilli sauce, salt and crushed peppercorns and mix well. Heat sufficient oil in a kadai. Spread shredded wonton strips on a plate. Add salt and crushed peppercorns to the batter and mix well. Dip each marinated cottage cheese strip in the batter, coat with shredded wonton sheets, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving plate and serve hot with Schezwan sauce. #Crushed black peppercorns #Ginger-garlic paste #Green chilli sauce #Oil #Salt #Soy sauce #Wonton sheets Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article