Til ki Burfi A delightful combination of crisp sesame seeds, crunchy nuts and soft khoya – can you get more festive than that! By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Sesame seeds (black), Khoya/mawa Cuisine Maharashtrian Course Mithais Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Til ki Burfi 1 cup Sesame seeds (black) 1 1/2 tablespoons Khoya/mawa grated 3 cups Pure ghee at room temperature 1/2 cup Sugar 5-6 Almonds chopped 5-6 Pistachios chopped Method Advertisment Heat a non-stick pan; add the sesame seeds and dry-roast till light pink. Set aside to cool. Grease an eight-by-six inch tray. Heat the ghee in a non-stick kadai. Add the khoya and sauté on low heat till light pink and fragrant. Add the roasted sesame seeds and sugar, and continue to sauté for three to four minutes or till the sugar dissolves completely. Add the chopped nuts and mix well. Transfer to the greased thali, level the surface and set aside to cool. Cut into desired shapes and serve. Store in an airtight container when completely cooled. Nutrition Info Calories 3183 Carbohydrates 237.1 Protein 92.9 Fat 206.8 #Khoya/mawa #Pure ghee #Sesame seeds (black) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article