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Tomato-Onion Chutney

Onions and tomatoes dry roasted with spices and ground to a paste. This recipe has featured on the show Khanakhazana.

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Tomato-Onion Chutney
Main Ingredients Tomato , Onion
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Tomato-Onion Chutney

  • 3 Tomato chopped
  • 2 Onion chopped
  • 1 tablespoon Split black gram skinless (dhuli urad dal)
  • 2-3 Dried red chillies
  • 1 inch piece Ginger chopped
  • to taste Salt
  • 1/4 teaspoon Red chilli powder
  • 1/2 teaspoon Sambhar powder

Method

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  1. Heat a pan, add urad dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder and mix.
  2. Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idli or uttappam.

Nutrition Info

Calories 240
Carbohydrates 46.8
Protein 10
Fat 1.4
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