Tortilla With Grilled Vegetables And Rice - Grill A healthy snack all the way. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Tortilla, Green Capsicum Cuisine Mexican Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tortilla With Grilled Vegetables And Rice - Grill 1 medium Tortilla 2 medium Green Capsicum 2 small Carrots Method Advertisment Remove seeds and cut green capsicum into small triangles. Quarter the onions and separate the layers. Cut the carrots into small triangles. Separate the broccoli into small florets. Heat olive oil in the Grill Pan. Add green capsicum, onion, carrots and sauté without stirring so that they burn slightly. Then stir. Add broccoli and cook for some time. Add salt and crushed red chillies and mix. To make the rice, heat olive oil in a pan. Add onion, garlic and stir. Cook for three to four minutes. Add boiled rice and salsa. Mix and add coriander leaves and dried herbs. Mix and set aside. Add chilli sauce to the vegetables and stir. Place a tortilla on a flat surface. Put some rice on it and top it up with the grilled vegetables. Add chilli sauce on top and roll. Wrap in a butter paper and serve. Make other rolls in a similar way. Nutrition Info Calories 1453 Carbohydrates 31.9 Protein 186.2 Fat 64.6 #Carrots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article