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Turichi Gode Varan

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A very simple sweet dal

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Turichi Gode Varan

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Jaggery (gur)

Cuisine

Maharashtrian

Course

Dals and Kadhis

Level Of Cooking

Easy

Ingredients

  • Split pigeon pea (toor dal/arhar dal)
    1/2 cup
  • Jaggery (gur)
    2 tablespoons
  • Ghee
    1 tablespoon
  • Asafoetida
    a pinch
  • Turmeric powder
    1/4 teaspoon

Method

Step 1


Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.

Step 2


As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.

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