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Vazhakkai Chops

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A quick,easy and a must try recipe

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Preparation Time :16-20 minutes

Cooking time : 6-10 minutes

Servings : 4

Vazhakkai Chops

Main Ingredients

Raw bananas, Salt

Cuisine

TamilNadu

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Raw bananas
    4
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Curry leaves finely chopped
    20
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    1 teaspoon
  • Rice flour
    2 tablespoons
  • Refined oil
    2 tablespoons

Method

Step 1


Peel and slice bananas lengthwise into three to four pieces. Cut each into two if too long.

Step 2


Boil in salted water with a pinch of turmeric for two to three minutes and cool.

Step 3


Mix together chopped curry leaves, red chilli powder, coriander powder, rice flour with two tablespoons of oil and apply evenly on the bananas.

Step 4


Rest for fifteen minutes. Heat oil in a pan and roast or shallow fry till crisp and golden on both sides.

Step 5


Drain onto an absorbent paper and serve hot.

Chef Tip

Try this recipe with potatoes, yam etc.

Try something new

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