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Vegetable Biryani

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Rice cooked with vegetables

This recipe is from the book Pressure Cooking.

Preparation Time : 41-50 minutes

Cooking time : 31-40 minutes

Servings :

Vegetable Biryani

Main Ingredients

Basmati rice, Carrot

Cuisine

Hyderabadi

Course

Rice

Level Of Cooking

Ingredients

  • Basmati rice soaked
    1/4 cup
  • Carrot cut into ½ inch cubes
    4 medium
  • Cauliflower
    10-12 florets
  • Green peas shelled
    1 cup
  • Saffron (kesar) few threads
  • Warm milk
    1/4 cup
  • Oil for deep frying
  • Onion sliced
    4 large
  • Green cardamom
    2
  • Black cardamom
    1
  • Clove
    4
  • Cinnamon
    1/2 inch pieces
  • Bay leaf
    1
  • Skimmed milk yogurt
    1 1/2 cups
  • Ginger-garlic paste
    1 1/2 tablespoons
  • Green chilli chopped
    4-5
  • Coriander powder
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    1 tablespoon
  • Garam masala powder
    3/4 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons
  • Fresh mint (pudina) chopped
    2 tablespoons
  • Kewra essence
    1-2 drops
  • Ginger cut into thin strips
    2 inch pieces

Method

Step 1


Soak the saffron in the warm milk. Drain and boil rice in four cups of boiling salted water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourths done. Drain excess water. Heat oil in a kadai and deep-fry the onions till golden. Drain on absorbent paper.

Step 2


Blanch all the vegetables separately. Drain and refresh in cold water. In a bowl, mix the vegetables with the yogurt, ginger-garlic paste, green chillies, coriander powder, turmeric powder, chilli powder, half the garam masala powder, salt and half the browned onions.

Step 3


Transfer the mixture to a pressure cooker. Spread the rice over the vegetables. Sprinkle the saffron-flavoured milk, coriander leaves, mint leaves, kewra essence, ginger strips, remaining garam masala powder and remaining browned onions over the rice.

Step 4


Seal the cooker with the lid and cook over medium heat, without the weight, till the rice and vegetables are done. This may take around fifteen to twenty minutes. Serve hot with a raita of your choice.

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