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Vegetable Cheese Rolls

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This recipe is contributed by Member NITI SHARMA.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Vegetable Cheese Rolls

Main Ingredients

Bread, Cheese grated

Cuisine

Delhi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Bread
    8 slices
  • Cheese grated
    1/2 cup
  • Fresh coriander leaves chopped
    2 tablespoons
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Onion chopped
    1 medium
  • Green capsicum chopped
    1/2 cup
  • Cabbage chopped
    1/2 cup
  • Ginger chopped
    1/2 teaspoon
  • Green chilli chopped
    2

Method

Step 1


In a bowl, combine grated cheese, coriander leaves and salt. Mix well and set aside.Heat two tablespoons oil in a non-stick pan. Add onions and saute till golden.Add capsicum, cabbage, ginger and green chillies. Saute till vegetables are soft.

Step 2


Take some water in a bowl and dip the bread slices, one at a time, for two to three seconds. Squeeze out the excess water pressing between your palms.

Step 3


Place a spoonful of the cheese mixture onto each slice and spread evenly. Roll it tightly.Heat sufficient oil in a non-stick kadai. Deep fry rolls until crisp and golden. Drain on absorbent paper. Serve hot with tomato ketchup.

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