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Vermicelli Idli

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Delightful vermicelli idlis with a difference.

This is an exclusive website recipe.

Preparation Time :16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Vermicelli Idli

Main Ingredients

Vermicelli, Sour yogurt

Cuisine

Other

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Vermicelli
    400 grams
  • Sour yogurt
    2 cups
  • Green chillies chopped
    4-6
  • Fresh coriander leaves chopped
    2 tablespoons
  • Curry leaves chopped
    10-12
  • Salt
    to taste
  • Soda bicarbonate
    a pinch
  • Mustard seeds
    1 teaspoon
  • Oil
    2 tablespoons
  • Cashewnuts quartered
    10-12

Method

Step 1


Dry roast vermicelli till light golden. Set aside to cool. Whisk sour yogurt till smooth. Add it to the cooled vermicelli along with half a cup of water. Mix, cover and let it rest for about fifteen minutes.

Step 2


Add green chillies, coriander leaves, curry leaves, salt, soda bicarbonate to the vermicelli mixture and mix well.

Step 3


Heat oil in a small pan and add mustard seeds. When they crackle, add cashewnut pieces and sauté till golden. Pour this into the vermicelli mixture and mix.

Step 4


Pour the vermicelli batter into the moulds till half full. Place the mould in the cooker, cover and steam for fifteen minutes.

Step 5


Insert a needle to see if the idlis are cooked through. Serve hot with coconut chutney or with molagapodi.

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