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Whisky Eggnog

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Amazing whisky flavoured melt-in-the-mouth mousse.

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 3.30-4 hour

Servings :

Whisky Eggnog

Main Ingredients

Eggs, Whisky

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Eggs
    4
  • Whisky
    1/2 cup
  • Sugar
    1/2 cup
  • Milk
    3 cups
  • Vanilla essence
    1 teaspoon
  • Nutmeg grated
    1/2 teaspoon
  • Cream
    1 cup

Method

Step 1


In a bowl, beat the eggs and sugar until creamy. In a saucepan over low heat, heat two cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for fifteen to twenty minutes or until the mixture is thickened. Stir in the remaining milk, vanilla essence, whisky, and half the nutmeg.

Step 2


Chill for three hours. In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg.

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