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Yogurt Cheese

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Yogurt and chenna balls rolled in herbs and peanuts.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Yogurt Cheese

Main Ingredients

Chenna, Hung yogurt

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

346.75

Carbohydrates

1.65

Protein

3.8

Fat

8.35

Ingredients

  • Chenna
    1/4 cup
  • Hung yogurt
    1/2 cup
  • Salt
    to taste
  • Fresh parsley,finely chopped
    as required
  • Red chilli powder
    as required
  • Roasted peanuts,crushed
    as required
  • Crushed black peppercorns
    as required
  • Olive oil
    as required

Method

Step 1


Mash chenna in a bowl. Add yogurt and salt and mix well. Refrigerate for 5-10 minutes.

Step 2


Spread parsley, red chilli powder, crushed peanuts and crushed peppercorns on 4 individual plates.

Step 3


Grease your palms with a little oil, divide chenna-yogurt mixture into equal portions and shape into small balls. Roll each of them in the four ingredients separately and place on a serving plate.

Step 4


You can also serve in this manner: fill a small serving bowl with a spoonful of olive oil and place a ball in it.

Step 5


Chill and serve.

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