Zuppa Di Pane bread soup By Sanjeev Kapoor 26 Jul 2014 in Recipes Course New Update Main Ingredients White bread Slices, Butter Cuisine Italian Course Soups Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Zuppa Di Pane 6 White bread Slices 1 tablespoon Butter 5-6 cloves Garlic, chopped 6 cup Vegetable stock 1 teaspoon Dried mixed herbs to taste Salt 5-6 Peppercorns, crushed 1/4 cup Cream To Serve 4 White bread slices 4 tablespoons Cheese, grated 2 teaspoon Olive oil Method Heat butter in a large pan; add garlic and sauté for a few minutes making sure the garlic does not burn. Add the vegetable stock. Trim the crusts of the bread slices and add to the stock. Season with dried herbs, salt and ground peppercorns and continue to boil for another five minutes. Set aside to cool. Purée the mixture in a food processor or blender and strain into a clean pan. Add more stock if the purée is too thick and adjust the seasoning. Bring to a boil. Stir in the cream and simmer for two minutes. Do not let the soup boil. Preheat the oven to 180ºC. Brush both sides of the bread slices with olive oil and sprinkle cheese on top. Place on a baking tray and bake till the cheese melts. Pour the hot soup into four bowls and place a slice of cheese toast on top. Serve at once. #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article